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Title: Banana Raisin Nut Bread
Categories: Breadmaker Fruit Grain
Yield: 1 Loaf

1 LB. LOAF
1/3cWater
1/2 Egg
1tbVegetable oil
2tbHoney
3/4 Banana
1/2tsSalt
1/2tsCinnamon
2cBread flour
1tsRapid or quick yeast
1/2cRaisins*
1/4cBroken walnuts*
  Flour equivalent - 2 cups
1 1/2 LB. LOAF
1/2cWater
1/2 Egg
1 1/2tbVegetable oil
3tbHoney
1 Banana
3/4tsSalt
3/4tsCinnamon
3cBread flour
1 1/2tsRapid or quick yeast
3/4cRaisins*
1/3cBroken walnuts*
  Flour equivalent - 3 cups
1 3/4 + LB. LOAF
2/3cWater
1 Egg
2tbVegetable oil
1/4cHoney
1 1/2 Banana
1tsSalt
1tsCinnamon
3 1/2cBread flour
2tsRapid or quick yeast
1cRaisins*
1/2cBroken walnuts*
  Flour equivalent - 3 1/2 cup
  *Add raisins and nuts at the beep or appropriate time for yo

SOURCE: The Bread Machine Cookbook V by Donna Rathmell German, copyright 1994, ISBN #1-55867-093-9. Submitted by Janis Bosenro. MM format by Ursula R. Taylor. Add ingredients according to your machines directions. Cycle: White, sweet; raisin Setting: Light to medium According to info just above the recipe - this is a low rising, moist loaf of bread. Also suggests for a variation if you love chocolate - to substitute all or half the raisins with chocolate chips. NUTRITIONAL INFORMATION per 1 oz. slice: 95 calories, 2.6 gm protein, 17 gm carbohydrate, 2.3 gm fat, 0 mg cholesterol, 69 mg sodium.

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